• 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 pound ground pork
  • salt and pepper to taste
  • 2 teaspoons chopped fresh rosemary
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

  • Get full recipe directions at Allrecipes

Search Recipes

One ingredient per line

Clear Search

Recipe By


Recipes with similar ingredients to Rollatini with Pork and Rosemary Filling

  • 4 tablespoons chopped fresh rosemary or 4 tablespoons oregano
  • 1/2 cup olive oil
  • 8 boneless chicken breast halves, with skin left on
  • 2 garlic cloves, peeled and chopped
  • salt and pepper
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 large skinless, boneless chicken breast halves, cut into cubes
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 chayote squashes, diced
  • 2 large potatoes, diced
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 teaspoons chopped fresh rosemary, plus sprigs for garnish
  • 5 cloves garlic, sliced
  • 1 pinch salt and freshly ground black pepper
  • 4 lamb shanks
  • 1 cup dry white wine