• 1 pound rotini pasta
  • 5 small zucchini, sliced
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1/3 cup chopped fresh parsley
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

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Recipes with similar ingredients to Zucchini Pasta

  • 6 tablespoons olive oil, divided
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated parmesan cheese, plus more for serving
  • 2 1/2 lbs zucchini, trimmed and cut into 1/2-inch pieces
  • 3 garlic cloves, thinly sliced
  • salt and pepper
  • 1 1/2 lbs plum tomatoes, cut into 3/4-inch chunks
  • 1 lb long fusilli or 1 lb linguine
  • 4 medium zucchini, about 8-9-inch long
  • 2 tablespoons olive oil
  • 2 tablespoons parsley, chopped fine
  • 2 tablespoons parmesan cheese, grated
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper (no salt needed)
  • 4 pieces bacon, cooked and crumbled
  • 4 ounces feta cheese, crumbled
  • 1/2 cup olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons chopped fresh parsley
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  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon salt
  • 1 (12 ounce) package linguine pasta
  • 1 cup whole milk