• 9 cups potatoes, sliced and peeled
  • 1 medium fennel bulb, sliced
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup parmesan cheese, shredded

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Recipes with similar ingredients to Fennel-Potato Au Gratin

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  • 2 teaspoons butter
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