• 4 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 10 -15 button mushrooms, sliced
  • 1 summer squash or 1 zucchini, sliced
  • 2 cups quinoa
  • 3 cups vegetable broth
  • 1 cup milk
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • salt and pepper

  • Get full recipe directions at Food.com

Search Recipes

One ingredient per line

Clear Search

Recipe By


Recipes with similar ingredients to Quinoa Risotto With Mushrooms and Summer Squash

  • 1 cup shredded mozzarella cheese
  • 1/4 cup olive oil
  • 1/2 large onion, chopped
  • salt and freshly ground black pepper to taste
  • 1 clove garlic, chopped (optional)
  • 2 (10 ounce) packages sliced fresh button mushrooms
  • 3 boneless, skinless chicken breast halves
  • 2 zucchinis
  • 1 small onion, diced
  • 1/4 cup grated Parmesan cheese, or to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 4 ounces fresh mushrooms, sliced
  • 1/4 cup crumbled feta cheese
  • 1 zucchini, chopped
  • 1/2 onion, chopped
  • 1 tablespoon olive oil
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • 2 roma (plum) tomatoes, diced