• 1 (10 ounce) package thin mint cookies, crushed (I used Keebler Grasshopper Fudge Mint Cookies)
  • 3 tablespoons butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 5 tablespoons cornstarch
  • 3 eggs
  • 1 egg yolk
  • 1/2 cup heavy whipping cream
  • 2 teaspoons peppermint extract
  • 1 1/4 teaspoons vanilla extract
  • 3 -4 drops green food coloring (optional)
  • 1 cup miniature semisweet chocolate chips

  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Peppermint Chip Cheesecake

  • 6 tablespoons butter, melted
  • 2 tablespoons butter, cut up
  • 2 teaspoons vanilla extract
  • 4 eggs, room temperature
  • 1 cup sugar
  • 3 (8 ounce) packages cream cheese, softened
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