• 2 lbs yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes)
  • 4 tablespoons grated parmesan cheese
  • 1/2 cup white puree (Sneaky Chef Make-Ahead White Puree)
  • 1/2 cup low-fat plain yogurt
  • 3 tablespoons margarine
  • 1/4 teaspoon salt
  • fresh ground pepper, to taste

  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Sneaky Chef Parmesan Mashed Potatoes

  • 1 teaspoon salt
  • 1/2 cup margarine
  • 1/2 cup parmesan cheese
  • 6 -8 large baking potatoes
  • pepper
  • 1/2 cup flour
  • 1 cup parmesan cheese, divided
  • 1/2 teaspoon salt
  • 2 1/2 lbs potatoes, peeled, sliced 1/8-inch thick (russet or Yukon gold are good)
  • 1/4 teaspoon fresh ground pepper
  • 5 tablespoons butter, melted, divided
  • 1/4 teaspoon rosemary
  • 1/2 teaspoon salt
  • 3 tablespoons butter or 3 tablespoons margarine
  • 4 -6 russet potatoes
  • 1/4 teaspoon black pepper