• 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 zucchini, chopped
  • 2 tablespoons chopped fresh basil
  • 2 roma (plum) tomatoes, diced
  • 1/4 cup shredded mozzarella cheese

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Recipes with similar ingredients to Zucchini Caprese

  • 4 zucchini, sliced
  • 2 tablespoons olive oil
  • 4 large tomatoes, peeled and sliced
  • 1 tablespoon chopped fresh basil
  • 1 large clove garlic, crushed
  • 4 ounces thinly sliced mozzarella cheese
  • salt and freshly ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
  • 1/2 onion, minced
  • 1 tablespoon chopped fresh basil
  • 2 cups quartered ripe tomatoes
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 1 cup torn fresh basil leaves, loosely packed
  • 60 mls (1/4 cup) olive oil
  • 3 medium zucchini, roughly chopped
  • 1 medium white onion, finely chopped
  • 2 medium tomatoes, cut into wedges
  • 2 garlic cloves, crushed
  • Salt & ground black pepper, to taste
  • 8 eggs
  • 100g (about 20) Kalamata olives
  • 4 bread rolls, to serve