• 2 zucchinis
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 4 ounces fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1/4 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese, or to taste

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Recipes with similar ingredients to Stuffed Zucchini Shells

  • 1 tablespoon olive oil
  • 2 tablespoons parmesan cheese, finely grated
  • 1 zucchini, round (about the size of a softball)
  • 1 large mushroom, chopped into small chunks
  • 1 small garlic clove, crushed
  • 1 tablespoon white onion, finely diced
  • salt & pepper
  • 8 cherry tomatoes, quartered
  • 1 tablespoon dried oregano
  • 4 teaspoons balsamic vinegar
  • 8 ounces fresh mushrooms, quartered
  • 2 medium zucchini
  • 1 medium onion, sliced
  • olive oil
  • 2 garlic cloves, crushed
  • salt and pepper
  • 1/2 teaspoon oregano
  • 4 medium zucchini, about 8-9-inch long
  • 2 tablespoons olive oil
  • 2 tablespoons parmesan cheese, grated
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper (no salt needed)
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons parsley, chopped fine
  • 4 pieces bacon, cooked and crumbled