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Recipes with similar ingredients to Jean Reddish Skillet Cake (Or Pineapple Walnut Upside Down Cake)

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 (8 ounce) can crushed pineapple, juice reserved
  • 1/2 teaspoon ground cinnamon
  • 1 (18 ounce) package yellow cake mix
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • 1/2 cup butter, cut into 16 pieces (or frozen then shredded)
  • 24 1/2 ounces of sliced peaches in light syrup
  • 3/4 cup butter (melted) or 3/4 cup margarine (melted)
  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 cup walnuts, chopped and divided
  • 2/3 cup firmly packed brown sugar
  • 2 large eggs
  • 1 cup dates, chopped and divided (I used 1/2 of 8 ounce pkg of chopped dates)