• 2 Kielbasa sausage rings, cut into 2-inch pieces
  • 8 potatoes, peeled and quartered
  • 1 onion, cut into chunks
  • 1 (8 ounce) package baby carrots
  • 4 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil

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