• 4 medium zucchini, about 8-9-inch long
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 tablespoons parsley, chopped fine
  • 1/4 teaspoon pepper (no salt needed)
  • 4 pieces bacon, cooked and crumbled
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons parmesan cheese, grated

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