• 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 clove minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 lbs potatoes, peeled and cut into 1/8 inch slices
  • 2/3 cup grated parmesan cheese

  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Garlic, Rosemary and Parmesan Au Gratin Potatoes

  • 5 lbs baking potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/2 cup grated parmesan cheese
  • 1/2 cup milk
  • 8 -16 garlic cloves
  • 1 sprig fresh rosemary
  • salt
  • pepper (lots of pepper!)
  • 3 tablespoons olive oil
  • 1/4 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 pounds potatoes, peeled and cubed
  • 1/2 teaspoon dried rosemary
  • 1/2 cup milk
  • 8 cloves garlic
  • salt to taste
  • ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 1/2 pounds sweet potatoes, peeled and cubed
  • 1 cup freshly grated Parmesan cheese, divided
  • 1 tablespoon butter
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 14 small potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1/4 cup minced red onion
  • 1 cup buttermilk