• 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
  • 2 cups quartered ripe tomatoes
  • 1/2 onion, minced
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil

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Recipes with similar ingredients to Roasted Garlic Zucchini and Tomatoes

  • 2 teaspoons crushed red pepper flakes (optional)
  • 3 tablespoons olive oil
  • 1/2 sweet onion (such as Vidalia®), chopped
  • 1 tablespoon chopped fresh basil
  • 2 zucchini, ends trimmed
  • 1/4 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 3 cloves garlic, chopped
  • 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
  • 2 links Italian-style chicken sausage, casings removed
  • 1/2 cup dry bread crumbs
  • 1/2 cup olive oil, divided
  • 1/2 onion, diced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 2 small zucchini, chopped
  • 4 cloves garlic, diced
  • 6 roma (plum) tomatoes, chopped
  • 20 leaves fresh basil
  • 1 (16 ounce) package uncooked farfalle pasta
  • 1 pound hot Italian turkey sausage, cut into 1/2 inch slices
  • 2 small yellow squash, chopped
  • 1 green bell pepper, chopped
  • 2 teaspoons chicken bouillon granules
  • 1/3 cup olive oil, divided
  • 1/2 onion, diced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated parmesan cheese
  • 2 small zucchini, chopped
  • 4 garlic cloves, diced
  • 6 roma tomatoes, chopped
  • 20 leaves fresh basil
  • 1 (16 ounce) package farfalle pasta
  • 1 lb hot Italian turkey sausage, cut into 1/2 inch slices
  • 2 small yellow squash, chopped
  • 1 green bell pepper, chopped
  • 2 teaspoons chicken bouillon granules