• 1 bunch green onions, thinly sliced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons all purpose flour
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds
  • 12 ounces yellow crookneck squash, cut into 1/8-inch-thick rounds
  • 6 teaspoons olive oil

  • Get full recipe directions at Epicurious

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Recipes with similar ingredients to Herbed Summer Squash and Potato Torte with Parmesan

  • 1 bunch green onion, thinly sliced
  • 1 cup grated parmesan cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 teaspoons salt
  • 2 lbs yukon gold potatoes, peeled,cut into 1/8 inch thick rounds
  • 6 teaspoons olive oil
  • 1/2 teaspoon ground black pepper
  • 12 ounces crookneck yellow squash, cut into 1/8 inch-thick rounds
  • 1/4 cup flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 cup grated parmesan cheese
  • 6 medium baking potatoes
  • 4 tablespoons butter
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 cup parmesan cheese
  • 6 -8 large baking potatoes
  • pepper
  • 1/2 cup margarine