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Recipes with similar ingredients to Oven-Roasted Parmesan Potatoes

  • 1 cup (150g) plain flour
  • 1 tsp salt
  • 1kg desiree potatoes, unpeeled
  • 1 cup (70g) finely grated parmesan
  • 100g butter, melted
  • Freshly ground pepper, to serve
  • 1 egg yolk
  • 1/2 cup chopped fresh basil
  • Small fresh basil leaves, to serve, extra
  • 2/3 cup grated parmesan cheese
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1/4 teaspoon black pepper
  • 3 lbs potatoes, peeled and cut into 1/8 inch slices
  • 2 cups milk
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 clove minced garlic
  • 3/4 cup parmesan cheese, shredded
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1 tablespoon butter
  • 9 cups potatoes, sliced and peeled
  • 1 medium fennel bulb, sliced
  • 1 1/4 cups chicken broth
  • 1 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg