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Sweet Summer Fruit Bruschetta
  • 24 1/4-inch baguette slices
  • 1/4 cup butter, softened
  • 6 tablespoons brown sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped peaches and/or nectarines
  • 1/2 cup chopped plums
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped glazed walnuts
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Quinoa Risotto With Mushrooms and Summer Squash
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 10 -15 button mushrooms, sliced
  • 1 summer squash or 1 zucchini, sliced
  • 2 cups quinoa
  • 3 cups vegetable broth
  • 1 cup milk
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • salt and pepper
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Herbed Summer Squash and Potato Torte with Parmesan
  • 1 bunch green onion, thinly sliced
  • 1 cup grated parmesan cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 lbs yukon gold potatoes, peeled,cut into 1/8 inch thick rounds
  • 12 ounces crookneck yellow squash, cut into 1/8 inch-thick rounds
  • 6 teaspoons olive oil
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