• taste.com.au
  • Ingredients
  • 1 garlic bulb, unpeeled, cloves separated
  • Olive oil cooking spray
  • 400g desiree potatoes, peeled, chopped
  • 500g butternut pumpkin, peeled, chopped
  • 2 tablespoons milk
  • 40g butter, chopped
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • Preparation
  • Get full recipe directions at taste.com.au

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Recipes with similar ingredients to Roast garlic, pumpkin and potato mash

  • taste.com.au
  • Ingredients
  • 80ml (1/3 cup) milk
  • 3 medium (about 600g) potatoes, peeled, coarsely chopped
  • 1 garlic clove, crushed
  • 20g butter
  • 2 tsp chopped fresh continental parsley
  • Olive oil spray
  • 1 tsp finely grated lemon rind
  • 2 slices white bread, crusts removed, coarsely chopped
  • 500g white fish fillets
  • Lemon wedges, to serve
  • taste.com.au
  • Ingredients
  • 1/4 cup flat-leaf parsley leaves, chopped
  • 600g Jap pumpkin, peeled, deseeded
  • 1 garlic clove, crushed
  • 40g butter, melted, cooled
  • 3 large Desiree potatoes, peeled
  • 2 tablespoons olive oil
  • 1 large kumara (orange sweet potato), peeled
  • 4 slices white bread, roughly chopped
  • 1/4 cup pine nuts, toasted
  • 1/3 cup grated parmesan cheese
  • taste.com.au
  • Ingredients
  • 250ml (1 cup) milk
  • 1.5kg Golden Delight or brushed potatoes, peeled, cut into 5cm pieces
  • 125g butter
  • 2 tbs light olive oil
  • 1 bunch continental parsley, chopped
  • 1 tbs mustard seeds