• taste.com.au
  • Ingredients
  • 450g (3 cups) frozen broad beans
  • 100g feta, crumbled
  • 1 garlic clove, crushed
  • 1 tbs fresh lemon juice
  • 80ml (1/3 cup) olive oil
  • 2 tbs chopped fresh mint
  • Extra virgin olive oil, to drizzle
  • Blanched vegetables (such as baby carrots and asparagus), to serve
  • Preparation
  • Get full recipe directions at taste.com.au

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Recipes with similar ingredients to Broad bean, mint and feta dip

  • taste.com.au
  • Ingredients
  • 2 large garlic cloves, crushed
  • 2 tbs chopped fresh mint
  • 1 tbs olive oil
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  • taste.com.au
  • Ingredients
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  • 50g soft feta, crumbled
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  • taste.com.au
  • Ingredients
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