• taste.com.au
  • Ingredients
  • 60ml (1/4 cup) olive oil
  • 1 small brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 185ml (3/4 cup) red wine
  • 100g butter, at room temperature
  • 1 tbs chopped fresh thyme
  • 3 medium Desiree potatoes, peeled, thinly sliced
  • 4 fresh thyme sprigs
  • 800g beef fillet, cut crossways into 4 pieces
  • 4 slices prosciutto
  • Watercress sprigs, to serve
  • Preparation
  • Get full recipe directions at taste.com.au

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Recipes with similar ingredients to Prosciutto beef with red wine butter

  • taste.com.au
  • Ingredients
  • 60ml (1/4 cup) olive oil
  • 1 large garlic bulb, broken into cloves, unpeeled
  • 40g butter, melted
  • 2.5kg medium Desiree potatoes, peeled, halved crossways (see note)
  • Fresh thyme sprigs
  • Sea salt flakes
  • taste.com.au
  • Ingredients
  • 2 brown onions, halved, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 tbs olive oil
  • 1kg Coliban potatoes (see note)
  • 20g butter
  • 1/4 cup chopped fresh continental parsley
  • taste.com.au
  • Ingredients
  • 2 garlic cloves, crushed
  • 1 tablespoon fresh thyme leaves
  • 4 slices prosciutto
  • 2 teaspoons olive oil
  • 10g butter
  • 5 parsnips (1.25kg), peeled, cut into ribbons (see tip)