• taste.com.au
  • Ingredients
  • 1 sourdough baguette
  • 2 tbs extra virgin olive oil
  • 1 garlic clove, halved
  • 2 chorizo sausages, thinly sliced diagonally
  • 200g fresh or frozen broad beans, skins removed
  • 1 tbs sherry vinegar
  • 50g soft feta, crumbled
  • 1/4 cup small mint leaves
  • Preparation
  • Get full recipe directions at taste.com.au

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Recipes with similar ingredients to Chorizo and broad bean bruschetta

  • taste.com.au
  • Ingredients
  • 450g (3 cups) frozen broad beans
  • 100g feta, crumbled
  • 1 garlic clove, crushed
  • 2 tbs chopped fresh mint
  • Extra virgin olive oil, to drizzle
  • 1 tbs fresh lemon juice
  • 80ml (1/3 cup) olive oil
  • Blanched vegetables (such as baby carrots and asparagus), to serve
  • taste.com.au
  • Ingredients
  • 2 x 600g pkts frozen broad beans
  • 80ml (1/3 cup) extra virgin olive oil
  • 20g feta, crumbled
  • 1 bunch fresh mint, leaves picked, torn
  • 1 lemon
  • www.bbc.co.uk
  • Ingredients
  • 1 small garlic clove, peeled, finely chopped
  • 120g/4½oz baby broad beans, pods removed (podded weight)
  • 1 tbsp extra virgin olive oil
  • splash sherry vinegar
  • 55g/2oz very finely sliced pata negra or similar high-quality Spanish cured ham, torn (the slices will be so thin that it should result in small shavings of ham)
  • sea salt flakes and freshly ground black pepper