• taste.com.au
  • Ingredients
  • 400g can chickpeas, rinsed and drained
  • 1 clove garlic, chopped
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cumin
  • 1/4 cup natural yoghurt
  • 2 teaspoons chopped mint
  • 100g packet small pappadums
  • 2 teaspoons extra virgin olive oil
  • Preparation
  • Get full recipe directions at taste.com.au

Search
One ingredient per line.

Clear Search

Recipe By


Share Recipe

Recipes with similar ingredients to Chickpea and yoghurt puree with pappadums

  • Food.com
  • Ingredients
  • 2 teaspoons ground cumin
  • 1 tablespoon extra virgin olive oil
  • 1 (15 ounce) can garbanzo beans, drained, liquid reserved
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, peeled
  • 2 whole wheat pita bread
  • Allrecipes
  • Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1 (15 ounce) can garbanzo beans, drained
  • 5 unpeeled garlic cloves
  • 1/2 cup tahini
  • 1 teaspoon salt
  • taste.com.au
  • Ingredients
  • 1/4 cup extra light olive oil
  • Extra 2 tbs extra light olive oil
  • 2 tsp ground cumin
  • 400g can chickpeas, drained and rinsed
  • 2 tbs lemon juice
  • 4 cloves garlic, crushed
  • 1 small red chilli, seeded and thinly sliced
  • 1 loaf Turkish bread