• taste.com.au
  • Ingredients
  • Dark chocolate & rum truffles mixture (see related recipe)
  • 220g pkt good-quality dark chocolate, coarsely chopped
  • 220g pkt good-quality milk chocolate, coarsely chopped
  • 80ml (1/3 cup) thickened cream
  • 2 tbs Baileys Original Irish Cream liqueur
  • 100g chocolate sprinkles
  • Preparation
  • Get full recipe directions at taste.com.au

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  • taste.com.au
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  • taste.com.au
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