• taste.com.au
  • Ingredients
  • 200g podded fresh peas or frozen peas
  • 200g sugar snap peas
  • 200g small snow peas
  • 100g pea shoots*
  • 2 cups mint leaves
  • 200g marinated Persian feta*, drained
  • 1 garlic clove, crushed with salt
  • 2 tbs lemon juice
  • 1 tsp honey
  • 100ml extra virgin olive oil
  • 1 tbs dried mint
  • Preparation
  • Get full recipe directions at taste.com.au

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Recipes with similar ingredients to Mixed pea, mint & feta salad

  • taste.com.au
  • Ingredients
  • 1 garlic clove, crushed
  • 100g feta, crumbled
  • 1 tbs fresh lemon juice
  • Extra virgin olive oil, to drizzle
  • 2 tbs chopped fresh mint
  • 450g (3 cups) frozen broad beans
  • 80ml (1/3 cup) olive oil
  • Blanched vegetables (such as baby carrots and asparagus), to serve
  • taste.com.au
  • Ingredients
  • 1 tsp honey
  • 150g feta
  • 1 tbs fresh lemon juice
  • 1/2 bunch fresh mint leaves
  • 150g (1 cup) fresh peas
  • 600g pkt frozen broad beans
  • 2 radishes
  • 60ml (1/4 cup) olive oil
  • www.bbc.co.uk
  • Ingredients
  • 1 garlic clove, peeled, finely chopped
  • 200g/7oz peas, out of their pods
  • ½ lemon, juice only
  • small handful fresh mint leaves, torn
  • ½ tbsp extra virgin olive oil
  • 1 long red chilli, seeds removed, finely chopped
  • sea salt flakes and freshly ground black pepper
  • 100g/3½oz firm, salted, strained yoghurt or fresh soft goats' cheese