• taste.com.au
  • Ingredients
  • 500g frozen broad beans
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 large garlic cloves, crushed
  • 250g (1 1/4 cups) long-grain rice
  • 625ml (2 1/2 cups) vegetable or chicken stock (see note)
  • 2 tbs chopped fresh mint
  • Preparation
  • Get full recipe directions at taste.com.au

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Recipes with similar ingredients to Broad bean and mint pilaf

  • taste.com.au
  • Ingredients
  • 1/3 cup mint leaves (see note)
  • 3 cups reduced-salt chicken stock
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1kg frozen green peas
  • 1/4 cup extra-light sour cream and small mint leaves, to serve
  • taste.com.au
  • Ingredients
  • 2 tbs olive oil
  • 250g (2 1/4 cups) long-grain white rice
  • 1L (4 cups) chicken stock
  • 1 brown onion, halved, finely chopped
  • taste.com.au
  • Ingredients
  • 2 tablespoons olive oil
  • 1 large brown onion, cut into thin wedges
  • 2 garlic cloves, thinly sliced
  • 1/2 cup chicken stock
  • 4 baby fennel bulbs, trimmed, cut into thin wedges, fronds reserved
  • 1/2 cup orange juice