• Food.com
  • Ingredients
  • 1 (10 -12 ounce) package frozen creamed spinach, thawed
  • 1 (8 -10 ounce) can artichoke quarters in water, drained well (the smaller artichokes work best)
  • 4 ounces reduced-fat cream cheese, softened
  • 2 garlic cloves, minced
  • 1/2-1 teaspoon salt
  • 1/4-1/2 teaspoon pepper
  • 4 ounces low fat mozzarella, shredded
  • 2 ounces parmesan cheese, shredded (please don't use the stuff in the green can)
  • Preparation
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Recipes with similar ingredients to Spinach Artichoke Dip - Quick & Easy

  • Food.com
  • Ingredients
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 dash salt (to taste)
  • 1/2 cup softened cream cheese (optional)
  • 14 ounces artichoke hearts, drained
  • 10 ounces frozen creamed spinach (2)
  • 1/4 teaspoon ground red pepper (optional)
  • 1/4 teaspoon white pepper
  • Food.com
  • Ingredients
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) package fat free cream cheese, softened
  • 3 garlic cloves, crushed
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1/4 cup grated fresh parmesan cheese, divided
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/4 teaspoon black pepper
  • 0.5 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1/2 cup nonfat sour cream
  • Food.com
  • Ingredients
  • 8 ounces reduced-fat cream cheese
  • 4 garlic cloves (or minced I like roasted garlic)
  • 1 tablespoon ground black pepper
  • 1/2 cup parmesan cheese (non-fat)
  • 1 cup part-skim mozzarella cheese
  • 12 ounces artichokes (quartered)
  • 8 ounces frozen chopped spinach (thawed 1 small box)
  • 1 tablespoon horseradish sauce
  • 2 tablespoons liquid smoke
  • 2 tablespoons hot sauce