• Food.com
  • Ingredients
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1/2 cup nonfat sour cream
  • 1/4 cup grated fresh parmesan cheese, divided
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, crushed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) package fat free cream cheese, softened
  • 0.5 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • Preparation
  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Spinach Artichoke Dip - Cooking Light 09/07

  • Food.com
  • Ingredients
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1/2 cup nonfat sour cream
  • 1/4 cup grated fresh parmesan cheese, divided
  • 3 garlic cloves, crushed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) package fat free cream cheese, softened
  • 0.5 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1/4 teaspoon black pepper
  • 1 (13 1/2 ounce) package baked corn tortilla chips (about 16 cups)
  • Food.com
  • Ingredients
  • 1 tablespoon fresh black pepper (or colored)
  • 2 cups nonfat sour cream (1 package)
  • 300 g frozen chopped spinach, thawed and drained (1 package)
  • 1/2 cup grated parmesan cheese
  • 250 g low-fat cream cheese (1 package)
  • 1 cup lowfat mozzarella cheese
  • 1 garlic clove, finely chopped
  • 398 ml artichoke hearts, drained and chopped (1 can, in brine)
  • 1 tablespoon lemon juice
  • 1 tablespoon onion powder (optional)
  • 1 teaspoon chili pepper flakes (optional)
  • Food.com
  • Ingredients
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1/2 cup nonfat sour cream
  • 1/4 cup grated fresh parmesan cheese, divided
  • 3 garlic cloves, crushed
  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 1 (8 ounce) package fat free cream cheese, softened
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 5 ounces frozen chopped spinach, thawed and drained
  • 1/4 teaspoon black pepper
  • tortilla chips
  • vegetables