• Food.com
  • Ingredients
  • 10 ounces frozen creamed spinach (2)
  • 14 ounces artichoke hearts, drained
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 dash salt (to taste)
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground red pepper (optional)
  • 1/2 cup softened cream cheese (optional)
  • Preparation
  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Spinach Artichoke Dip

  • Food.com
  • Ingredients
  • 1/4-1/2 teaspoon pepper
  • 1 (10 -12 ounce) package frozen creamed spinach, thawed
  • 1 (8 -10 ounce) can artichoke quarters in water, drained well (the smaller artichokes work best)
  • 4 ounces reduced-fat cream cheese, softened
  • 1/2-1 teaspoon salt
  • 4 ounces low fat mozzarella, shredded
  • 2 ounces parmesan cheese, shredded (please don't use the stuff in the green can)
  • 2 garlic cloves, minced
  • Food.com
  • Ingredients
  • 12 ounces frozen spinach, thawed with all the water stomped out
  • 1/2 cup pre-shredded mozzarella cheese
  • 8 ounces cream cheese, softened
  • 1/4 cup marinated artichoke, chopped
  • black pepper
  • 2 tablespoons parmesan cheese
  • 1/2 cup ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional)
  • garlic powder
  • Food.com
  • Ingredients
  • 20 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 (13 3/4 ounce) can artichoke hearts, drained and chopped
  • 2/3 cup grated parmesan cheese (I use more)
  • 1/8 teaspoon ground pepper (I use more)
  • 1/8 teaspoon salt (I like it with more)
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup heavy cream
  • 1 cup whole milk