• taste.com.au
  • Ingredients
  • 300g (about 2 large) king edward or desiree potatoes, scrubbed
  • 200g orange sweet potato (kumara), peeled, cut into 7cm lengths
  • 60g (3 tbs) butter, chopped
  • 1 tbs olive oil
  • 2 tbs shredded fresh continental parsley
  • 1 garlic clove, finely chopped
  • Salt & ground black pepper, to taste
  • Preparation
  • Get full recipe directions at taste.com.au

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Recipes with similar ingredients to Pan-fried potatoes with persillade

  • Food.com
  • Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup flat leaf parsley
  • 1 garlic clove, crushed
  • 3 large potatoes, peeled
  • 1 large sweet potato, peeled
  • salt and pepper
  • 2 tablespoons butter, melted
  • 600 g pumpkin, peeled deseeded, recipes uses Kent
  • 4 slices bread, roughly chopped
  • 1/4 cup pine nuts, toasted
  • 1/3 cup grated parmesan cheese
  • www.bbc.co.uk
  • Ingredients
  • 1 tbsp olive oil
  • 1 garlic clove, peeled, crushed
  • 1 tbsp chopped fresh parsley
  • ½ potato, peeled, chopped into small cubes
  • salt and freshly ground black pepper
  • 25g/1oz butter
  • ½ courgette, chopped into small cubes
  • 1 tbsp chopped fresh chives
  • Food.com
  • Ingredients
  • 4 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 tablespoon fresh parsley, chopped
  • 3 large baking potatoes, scrubbed clean
  • 2 tablespoons butter
  • salt and pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped