• Epicurious
  • Ingredients
  • 1/3 cup extra-virgin olive oil
  • 2 large garlic cloves, pressed
  • 1/2 teaspoon salt
  • 1 12-ounce container grape tomatoes
  • 1 1/2 teaspoons dried oregano
  • Large pinch of dried crushed red pepper
  • 4 skinless boneless chicken breast halves (about 6 ounces each)
  • 1 1/4 cups finely grated Parmesan cheese, divided
  • 6 ounces fresh mozzarella cheese in water, drained, thinly sliced
  • Preparation
  • Get full recipe directions at Epicurious

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Recipes with similar ingredients to New Chicken Parmesan

  • Food.com
  • Ingredients
  • 2 teaspoons fresh oregano (or 1 t. dried)
  • 8 ounces mozzarella cheese, cut into 1-inch dice
  • 2 garlic cloves, crushed
  • 3/4 cup freshly grated parmesan cheese, plus additional to serve
  • 2 tablespoons extra virgin olive oil
  • salt
  • black pepper
  • 2 (14 ounce) cans Italian plum tomatoes, chopped (or 2 lb. fresh tomatoes, seeded and chopped)
  • 1 lb dry pasta (penne, rigatoni, fusilli)
  • Food.com
  • Ingredients
  • 3 garlic cloves, finely chopped
  • 8 ounces lowfat mozzarella cheese, shredded
  • 5 tablespoons extra virgin olive oil
  • 5 tablespoons parmesan cheese, grated, divided
  • salt
  • pepper
  • 1/2 pint grape tomatoes, halfed
  • 3 tablespoons flat leaf parsley, chopped
  • 1 lb whole wheat refrigerated pizza dough
  • 1 (13 3/4 ounce) jar artichokes
  • 2 cups baby spinach, chopped (about 2 ounces)
  • Food.com
  • Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon fresh cracked pepper
  • 4 boneless skinless chicken breast halves
  • 4 slices reduced-fat mozzarella cheese
  • 2 tablespoons parmesan cheese
  • 4 tablespoons low-fat ricotta cheese (Part Skim)
  • 1 teaspoon fresh parsley, finely minced
  • 1/2 teaspoon garlic powder
  • 4 tablespoons crushed tomatoes