• taste.com.au
  • Ingredients
  • 500g fresh or frozen broad beans
  • 2 cups (300g) fresh or frozen peas
  • 200g feta, crumbled
  • 1 cup mint leaves
  • 1 red onion, finely chopped
  • 1 preserved lemon quarter, finely chopped
  • 100g baby snow pea tendrils
  • 2 tbs olive oil
  • 2 tbs lemon juice
  • Preparation
  • Get full recipe directions at taste.com.au

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Recipes with similar ingredients to Pea, bean and feta salad

  • taste.com.au
  • Ingredients
  • 60ml (1/4 cup) olive oil
  • 600g pkt frozen broad beans
  • 150g feta
  • 1 tbs fresh lemon juice
  • 150g (1 cup) fresh peas
  • 1/2 bunch fresh mint leaves
  • 2 radishes
  • 1 tsp honey
  • taste.com.au
  • Ingredients
  • 1/3 cup (80ml) olive oil
  • 1 red onion, thinly sliced
  • 1 cup mint leaves
  • 100g feta, crumbled
  • 1/4 preserved lemon*, white pith and flesh discarded, skin finely chopped
  • Juice of 1 lemon, plus wedges to serve
  • 6 hot-smoked salmon portions (3 x 175g packets)*
  • 1 fennel bulb (or 3-4 celery stalks), thinly sliced
  • taste.com.au
  • Ingredients
  • 250g marinated, drained feta
  • 2 tbs olive oil
  • 1/2 cup mint leaves, finely chopped, plus extra to serve
  • 1/2 cup fresh or frozen baby peas, blanched, refreshed
  • Finely grated zest and juice of 1 lemon, plus extra zest to serve
  • 2 zucchinis, thinly sliced lengthways (a mandoline is ideal)
  • 1/2 crusty baguette, cut into 12 slices
  • 1 garlic clove, halved
  • 8 slices prosciutto, torn