• Food.com
  • Ingredients
  • 14 manicotti, cooked (boil only to al dente, try to undercook slightly)
  • 3 1/2 cups prepared marinara sauce, divided (see my Kittencal's Marinara Pasta Sauce (Vegetarian))
  • 1 1/2 cups shredded mozzarella cheese, divided (can use more)
  • 2/3 cup grated parmesan cheese, divided
  • 3/4 lb lean ground beef (or use half ground beef and bulk italian sausage meat)
  • 1 medium onion, finely chopped
  • 2 -3 tablespoons fresh minced garlic (about 6 large cloves, minced)
  • 1 (10 ounce) package frozen spinach (cooked according to package directions then hand-squeezed dry)
  • 3/4 cup grated parmesan cheese
  • 8 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 large eggs, beaten (or use 3 small eggs)
  • 1 -2 teaspoon seasoning salt
  • 1 teaspoon fresh ground black pepper (or to taste)
  • Preparation
  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Cheesy Beef and Spinach Manicotti

  • Food.com
  • Ingredients
  • 10 ounces frozen chopped spinach, thawed
  • 2 large eggs, lightly beaten
  • 12 manicotti noodles
  • 3 cups of your favorite marinara sauce, divided
  • 1 cup fresh parmesan cheese, grated and divided
  • 1 cup mozzarella cheese, shredded
  • 1 1/2 cups ricotta cheese
  • 2 garlic cloves, finely minced
  • fresh ground pepper
  • 1/2 teaspoon salt
  • fresh parsley (to garnish)
  • Food.com
  • Ingredients
  • 1 (32 ounce) container part-skim ricotta cheese
  • 1 small onion, diced
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1 egg
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 4 ounces shredded part-skim mozzarella cheese
  • 2 tablespoons grated parmesan cheese
  • 1 (8 ounce) package manicotti (14 shells)
  • 1/4 lb fresh mushrooms, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cups light spaghetti sauce
  • Food.com
  • Ingredients
  • 16 ounces part-skim ricotta cheese
  • 1 onion, chopped
  • 3/4 lb ground sausage
  • 1 (10 ounce) box frozen spinach, chopped, thawed, and drained
  • 1 egg
  • 1/2 cup parmesan cheese
  • 2 garlic cloves
  • 4 ounces mozzarella cheese, grated
  • 12 ounces jumbo pasta shells
  • 2 tablespoons oil
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