• Food.com
  • Ingredients
  • 1 lb bacon, crisply fried and crumbled
  • 2 cups shredded swiss cheese
  • 1/2 cup onion, finely chopped
  • 8 eggs, beaten
  • 4 cups half-and-half cream
  • 1 pinch salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons of chopped fresh parsley or 1 tablespoon dried parsley
  • Preparation
  • Get full recipe directions at Food.com

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  • Food.com
  • Ingredients
  • 1 teaspoon salt
  • 12 hard-boiled eggs, sliced
  • 1 lb sliced bacon, diced
  • 4 cups half-and-half
  • 2 cups shredded swiss cheese
  • 1/4 teaspoon pepper
  • 1 large onion, chopped
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  • Allrecipes
  • Ingredients
  • 1/4 teaspoon salt
  • 1/2 cup shredded Swiss cheese
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  • 1/2 cup half-and-half
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  • Food.com
  • Ingredients
  • 1/2 teaspoon salt
  • 2 cups grated swiss cheese
  • 1/2 teaspoon ground pepper
  • 2/3 lb bacon, diced and sauteed until crisp
  • 4 tablespoons grated onions
  • 4 eggs (I used large eggs)
  • 1 tablespoon fresh parsley
  • 1 cup buttermilk baking mix (Bisquick, Jiffy or similar)
  • 2 cups milk
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