• Food.com
  • Ingredients
  • 2 teaspoons olive oil
  • 16 ounces Italian turkey sausage
  • 1 onion, diced
  • 3 garlic cloves
  • 1/2 cup fresh Italian parsley, chopped
  • 15 ounces low-fat ricotta cheese
  • 2 large eggs
  • 16 ounces shredded mozzarella cheese
  • 8 ounces graded parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 16 ounces fresh spinach
  • 2 (15 ounce) cans spaghetti sauce
  • 16 sheets no-boil lasagna noodles
  • Preparation
  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Spinach Lasagna

  • Food.com
  • Ingredients
  • 1 teaspoon salt
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon pepper
  • 1 lb ricotta cheese or 1 lb cottage cheese
  • 1 medium onion, minced
  • 2 eggs, beaten
  • 10 -12 lasagna noodles (I use no-boil)
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons parsley, minced
  • 3 cloves garlic, minced
  • 3/4 cup freshly-grated parmesan cheese
  • 6 cups shredded mozzarella cheese
  • 3 lbs ground beef (a combination of 2 lbs ground beef and 1 lb ground pork is really good!)
  • 2 teaspoons italian seasoning
  • 1 teaspoon oregano
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons tomato paste
  • 1 teaspoon basil
  • Food.com
  • Ingredients
  • olive oil flavored cooking spray
  • 3 tablespoons olive oil
  • 6 sweet Italian turkey sausage links, about 1 1/4 lbs, chopped (optional)
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 1 (15 ounce) container fat-free ricotta cheese
  • 2 eggs
  • 28 ounces pasta sauce, any style
  • 1 (10 ounce) package frozen spinach, thawed
  • 3 cups low fat mozzarella
  • 1/2 cup parmesan cheese, freshly grated
  • salt
  • pepper
  • 1 medium zucchini
  • 1 medium eggplant
  • 1 red bell pepper, chopped
  • 1 (8 ounce) package sliced mushrooms
  • 4 ounces low fat cottage cheese
  • 2 scallions, chopped
  • 1 dash ground nutmeg
  • Allrecipes
  • Ingredients
  • 1 teaspoon olive oil
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (28 ounce) can Italian herb-flavored tomato sauce
  • 12 whole wheat lasagna noodles, dry
  • 1 egg
  • 3 cloves garlic, minced
  • 1 cup part-skim ricotta cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 1/2 cups frozen chopped spinach, thawed and squeezed dry
  • 1 eggplant, cubed
  • 1 cup low-fat cottage cheese