• taste.com.au
  • Ingredients
  • 2 tablespoons olive oil
  • 4 baby fennel bulbs, trimmed, cut into thin wedges, fronds reserved
  • 1 large brown onion, cut into thin wedges
  • 2 garlic cloves, thinly sliced
  • 1/2 cup orange juice
  • 1/2 cup chicken stock
  • Preparation
  • Get full recipe directions at taste.com.au

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Recipes with similar ingredients to Orange-braised fennel

  • taste.com.au
  • Ingredients
  • 1 brown onion, finely chopped
  • 2 garlic cloves, thinly sliced
  • 1 tbs olive oil
  • 1 large fennel bulb, trimmed
  • 125ml (1/2 cup) white wine
  • 400g can diced tomatoes
  • taste.com.au
  • Ingredients
  • 1L (4 cups) chicken stock
  • 1/4 cup (60ml) olive oil
  • 2 garlic cloves, crushed
  • 4 fennel bulbs, sliced, fronds reserved
  • 8 slices woodfired bread
  • 1/2 cup grated parmesan
  • Allrecipes
  • Ingredients
  • 1 quart chicken stock
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 2 pounds Roma (plum) tomatoes, quartered