• Food.com
  • Ingredients
  • 5 tablespoons extra virgin olive oil
  • 3 garlic cloves, finely chopped
  • 3 tablespoons flat leaf parsley, chopped
  • salt
  • pepper
  • 1 lb whole wheat refrigerated pizza dough
  • 8 ounces lowfat mozzarella cheese, shredded
  • 5 tablespoons parmesan cheese, grated, divided
  • 1 (13 3/4 ounce) jar artichokes
  • 1/2 pint grape tomatoes, halfed
  • 2 cups baby spinach, chopped (about 2 ounces)
  • Preparation
  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Artichoke, Tomato & Spinach Pizza

  • Food.com
  • Ingredients
  • 1 (8 -10 ounce) can artichoke quarters in water, drained well (the smaller artichokes work best)
  • 2 garlic cloves, minced
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  • 1 (10 -12 ounce) package frozen creamed spinach, thawed
  • 1/2-1 teaspoon salt
  • 1/4-1/2 teaspoon pepper
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  • Epicurious
  • Ingredients
  • 1 1/4 cups finely grated Parmesan cheese, divided
  • 1/3 cup extra-virgin olive oil
  • 6 ounces fresh mozzarella cheese in water, drained, thinly sliced
  • 2 large garlic cloves, pressed
  • 1/2 teaspoon salt
  • 1 12-ounce container grape tomatoes
  • Large pinch of dried crushed red pepper
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  • Food.com
  • Ingredients
  • 1 cup fresh parmesan cheese, grated and divided
  • 2 garlic cloves, finely minced
  • 10 ounces frozen chopped spinach, thawed
  • 1 cup mozzarella cheese, shredded
  • 1/2 teaspoon salt
  • fresh ground pepper
  • fresh parsley (to garnish)
  • 12 manicotti noodles
  • 1 1/2 cups ricotta cheese
  • 2 large eggs, lightly beaten
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