• taste.com.au
  • Ingredients
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 3 cups reduced-salt chicken stock
  • 1/3 cup mint leaves (see note)
  • 1kg frozen green peas
  • 1/4 cup extra-light sour cream and small mint leaves, to serve
  • Preparation
  • Get full recipe directions at taste.com.au

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Recipes with similar ingredients to Minted pea soup

  • taste.com.au
  • Ingredients
  • 1 tablespoon olive oil
  • 1 brown onion, diced
  • 1/4 cup low-fat sour cream
  • 1/3 cup mint leaves, chopped
  • 1 garlic clove, crushed
  • 1 cup reduced-salt chicken stock
  • 1 cup frozen peas
  • 375g chicken breast fillet, trimmed, sliced diagonally
  • 625g ricotta and spinach agnolotti pasta
  • taste.com.au
  • Ingredients
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 large garlic cloves, crushed
  • 625ml (2 1/2 cups) vegetable or chicken stock (see note)
  • 2 tbs chopped fresh mint
  • 500g frozen broad beans
  • 250g (1 1/4 cups) long-grain rice
  • taste.com.au
  • Ingredients
  • 2 tablespoons olive oil
  • 4 cups chicken stock
  • 1 brown onion, finely chopped
  • 2 garlic cloves, finely chopped
  • sour cream and chopped dill leaves, to serve
  • 5cm piece ginger, peeled, finely chopped
  • 6 (1kg) carrots, peeled, chopped